Caramelized-Onion, Rosemary, and Pine Nut Topping

Ingredients for Caramelized-Onion, Rosemary, and Pine Nut Topping

• 1 tablespoon butter

• 60ml olive oil

• 575g onions, thinly sliced

• 1 tablespoon chopped fresh rosemary

• 1/2 teaspoons fine sea salt

• 3 tablespoons pine nuts, toasted

How to make Caramelized-Onion, Rosemary, and Pine Nut Topping

Melt butter with oil in heavy large skillet over medium-high heat. Add onions; sauté until tender, about 5 minutes. Reduce heat to low; mix in rosemary and salt. Sauté until onions are golden, about 30 minutes. Season with pepper. Cover and chill up to 3 days. Stir in pine nuts before using.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.