Carrot, Coriander, and Chilli Slaw

Ingredients for Carrot, Coriander, and Chilli Slaw

• 350g carrots (preferably assorted colours), peeled, julienned (about 950ml )

• 2 tablespoons vegetable oil or grapeseed oil

• 1 tablespoon fresh lime juice

• 1 1/2 teaspoons sugar

• 1/2 teaspoons kosher salt plus more for seasoning

• 2 jalapeños, stemmed, seeded, minced

• 1/2 cup (loosely packed) fresh coriander leaves

• 3/4 teaspoons ground coriander

• Freshly ground black pepper

How to make Carrot, Coriander, and Chilli Slaw

Toss carrots, oil, lime juice, sugar, 1/2 teaspoons salt, and jalapeños in a large bowl. Let marinate for 15 minutes, tossing occasionally. Add coriander and coriander; toss to evenly incorporate. Season to taste with salt and pepper.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.