Celery-Spiked Guacamole with Chillies

Ingredients for Celery-Spiked Guacamole with Chillies

• 4 avocados, chopped

• 1 celery stalk, finely chopped

• 2 serrano chillies, seeds removed if desired, finely chopped

• 2 garlic cloves, finely grated

• 3 tablespoons fresh lime juice

• 1/4 small red onion, chopped, divided

• 1/2 cup chopped fresh coriander, plus leaves for serving

• Kosher salt

How to make Celery-Spiked Guacamole with Chillies

Mash avocados, celery, chillies, garlic, lime juice, 1/2 of onion, and 1/2 cup chopped coriander in a medium bowl to desired consistency; season with salt. Top guacamole with remaining onion and coriander leaves.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.