Chilli Peanut and Pumpkin Seed Snack Mix

Ingredients for Chilli Peanut and Pumpkin Seed Snack Mix

• 150g raw peanuts

• 150g raw pumpkin seeds (pepitas)

• 2 tablespoons vegetable oil

• 2 tablespoons crushed chillies de árbol

• 1/2 teaspoons cayenne pepper

• 1 tablespoon kosher salt

How to make Chilli Peanut and Pumpkin Seed Snack Mix

Toss 150g raw peanuts and 150g raw pumpkin seeds (pepitas) with 2 tablespoons vegetable oil, 2 tablespoons crushed chillies de árbol or 1/2 teaspoons cayenne pepper, and 1 tablespoon kosher salt to coat. Toast on a baking sheet in a 400° oven, tossing often, until golden brown, 5–7 minutes. Let cool.

Do ahead: Mix can be made 1 week ahead. Store airtight at room temperature. Makes about 475ml .

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.