Chilli Peanuts

Ingredients for Chilli Peanuts

• 40ml fresh lime juice

• 2 tablespoons olive oil

• 1 tablespoon paprika (not hot)

• 2 teaspoons fine sea salt

• 1 teaspoon cayenne

• 600g unsalted dry-roasted peanuts (about 475g )

How to make Chilli Peanuts

Preheat oven to 121°C with rack in middle.

Whisk together lime juice, oil, paprika, sea salt, and cayenne. Stir in peanuts to coat evenly.

Spread peanuts in a large shallow baking pan and bake until coating is dry and fragrant, about 30 minutes. Cool completely before serving.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.