Ingredients for Chocolate Chip, Peanut Butter, and Banana Biscuits

• 90g plain flour

• 1/2 teaspoons kosher salt

• 1/2 teaspoons bicarbonate of soda

• 1 banana, thinly sliced

• 2 tablespoons all-natural peanut butter

• 120ml unsweetened applesauce

• 1 teaspoon pure vanilla extract

• 180g old-fashioned rolled oats

• 60g semisweet chocolate chips

Preheat the oven to 177°C. Line two baking sheets with parchment paper.

In a medium bowl, whisk together the flour, salt, and bicarbonate of soda. 3. In a large bowl, mash together the banana, peanut butter, applesauce, and vanilla with the back of a fork. Whisk in 80ml water, scrape the sides, and mix well.

Add the flour mixture to the banana mixture and stir together until just combined. Stir in the oats and chocolate chips.

Use a small ice cream scoop or spoon to drop ping pong ball–size dollops of biscuit dough onto the prepared baking sheets. They don’t spread much, so they only need 1/2 inch of space between the biscuits. Bake for 10 minutes, or until lightly browned on the bottom. Let them cool on the baking sheet for 10 minutes before devouring. You can freeze baked biscuits in a gallon-size freezer bag for up to 3 months.

Disclaimer

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.