Coriander Chutney

Ingredients for Coriander Chutney

• 6 spring onions, coarsely chopped

• 1 1/2 to 2 teaspoons finely chopped small hot green chilli, such as serrano or Thai, including seeds

• 2 teaspoons sugar

• 1 1/2 teaspoons ground cumin

• 1 1/2 teaspoons salt

• 60 to 80ml fresh lime juice

• 60ml olive oil

How to make Coriander Chutney

Purée all ingredients in a food processor until smooth.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.