Coriander Mint Chutney

Ingredients for Coriander Mint Chutney

• 2 cups packed fresh coriander sprigs

• 1 cup packed fresh mint leaves

• 1/2 cup chopped white onion

• 80ml water

• 1 tablespoon fresh lime juice

• 1 teaspoon chopped fresh small green chillies, such as serrano or Thai, including seeds, or to taste

• 1 teaspoon sugar

• 3/4 teaspoons salt, or to taste

How to make Coriander Mint Chutney

Purée all ingredients in a blender, leaving some texture.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.