Cinnamon Cauliflower

Ingredients for Cinnamon Cauliflower

• 1 head of cauliflower, chopped into florets

• 1/2 teaspoons cinnamon

• 1/2 teaspoons paprika

• 1/2 teaspoons cayenne

• 1/2 teaspoons garlic powder

• 1/2 teaspoons coarse salt

• 1 teaspoon sesame oil

• 45ml olive oil

How to make Cinnamon Cauliflower

Spread florets from 1 head of cauliflower out on a baking sheet and sprinkle with the spices, sesame oil, and olive oil.

Roast at 232°C for 20-25 minutes or until golden, fork tender, and crispy on the edges.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.