Creamy Avocado Pesto

Ingredients for Creamy Avocado Pesto

• 1 ripe avocado, peeled, pitted, and diced

• 1 cup (packed) fresh basil leaves

• 1/3 cup pine nuts

• 3 cloves garlic, chopped

• Juice of 1 lemon

• 2 tablespoons extra-virgin olive oil

• Water as needed

• Salt and pepper to taste

How to make Creamy Avocado Pesto

1. Combine avocado, basil, pine nuts, and garlic in a food processor or blender. With machine running, slowly stream in the lemon juice, olive oil, and water as needed to achieve a smooth pesto. Puree until completely blended and creamy.

2. Season with salt and pepper to taste.

3. Use immediately or keep, refrigerated, for up to four hours.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.