Crispy Curry-Roasted Chickpeas

Ingredients for Crispy Curry-Roasted Chickpeas

• 2 (425g) cans chickpeas, drained, rinsed, patted dry

• 2 tablespoons olive oil

• 2 teaspoons curry powder

• 1 teaspoon kosher salt

How to make Crispy Curry-Roasted Chickpeas

Preheat oven to 218°C. Toss chickpeas with oil, curry powder, and salt on a rimmed baking sheet until coated. Spread in an even layer and bake until crisp and golden brown, 35–40 minutes.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.