Crunchy Turnip, Apple, and Brussels Sprout Slaw

Ingredients for Crunchy Turnip, Apple, and Brussels Sprout Slaw

• 45ml fresh lemon juice

• 2 tablespoons olive oil

• 1 teaspoon finely grated peeled ginger

• Kosher salt, freshly ground pepper

• 2 small white turnips, peeled, cut into matchsticks

• 1 medium sweet-tart apple (such as Pink Lady), cut into matchsticks

• 110g brussels sprouts, leaves separated

• 1 teaspoon poppy seeds, plus more

How to make Crunchy Turnip, Apple, and Brussels Sprout Slaw

Whisk lemon juice, oil, and ginger in a large bowl; season with salt and pepper. Add turnips, apple, brussels sprouts, and 1 teaspoon poppy seeds and toss to coat. Serve slaw topped with more poppy seeds.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.