Crushed Cucumbers with Lime Pickle and Coconut

Ingredients for Crushed Cucumbers with Lime Pickle and Coconut

• 1 large English hothouse cucumber, sliced into 1/2"-thick rounds

• 60ml prepared lime pickle, very finely chopped until almost a paste

• Kosher salt

• 2 tablespoons fresh mint leaves

• 2 tablespoons small dill sprigs

• 1 tablespoon chilli oil

• 2 tablespoons Asian fried garlic (optional)

• MSG (optional

• for serving)

• 120ml unsweetened coconut milk

How to make Crushed Cucumbers with Lime Pickle and Coconut

Crush cucumber in a medium bowl with your hands until almost falling apart. Add lime pickle and toss to combine; season with salt.

Divide among bowls; top with mint, dill, chilli oil, and fried garlic and MSG, if using. Spoon coconut milk around.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.