Cucumber Salad

Ingredients for Cucumber Salad

• 2 seedless cucumbers (1 1/2 to 800g total)

• 1 tablespoon sugar

• 60ml distilled white vinegar

• 2 teaspoons grainy mustard

• Bibb or Boston lettuce leaves

• 2 tablespoons mild extra-virgin olive oil

• Equipment: an adjustable-blade slicer

How to make Cucumber Salad

Cut cucumbers into thin (1/16-inch) rounds with slicer. Toss with 2 teaspoons salt in a colander, then drain 30 minutes. Squeeze excess liquid from cucumbers.

Whisk together sugar, vinegar, and mustard in a large bowl, then stir in cucumbers. Marinate, chilled, at least 2 hours.

Drain cucumbers, reserving marinade, and mound on lettuce. Whisk oil into reserved marinade and drizzle over salad.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.