Endive and Apple Salad

Ingredients for Endive and Apple Salad

• 60ml apple cider vinegar

• 1 teaspoon Dijon mustard

• 1 teaspoon minced shallot

• 1 teaspoon sugar

• 180ml canola oil

• 3 heads of Belgian endive, halved lengthwise, cut crosswise into 1/2-inch pieces

• 1 cup torn escarole leaves

• 1/2 medium Fuji or Braeburn apple, cored, cut into 6 wedges, thinly sliced crosswise

How to make Endive and Apple Salad

Whisk first 4 ingredients in small bowl. Gradually whisk in oil. Season to taste with salt and pepper. Set vinaigrette aside. Mix Belgian endive, escarole, and apple in large bowl. Toss salad with 1/4 cup vinaigrette.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.