Farmstand Gazpacho

Ingredients for Farmstand Gazpacho

• 475ml peeled and diced (1/4 inch) hothouse cucumber

• 300g diced (1/4 inch) red pepper

• 475ml diced (1/4 inch) ripe tomato

• 120ml diced (1/4 inch) red onion

• 475ml tomato juice

• 120ml red-wine vinegar

• 80ml extra-virgin olive oil

• 2 dashes Tabasco sauce

How to make Farmstand Gazpacho

1. Place all of the diced vegetables in a large bowl. Add the tomato juice, vinegar, oil, and Tabasco. Season with salt and pepper and toss.

2. Transfer half of the mixture to a blender or food processor and pulse the machine on and off to coarsely puree the contents. Return the pureed mixture to the bowl and stir to combine. Refrigerate for 4 to 6 hours before serving. You can easily double this recipe for a large party.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.