Frenched Green Beans

Ingredients for Frenched Green Beans

• 900g green beans, stem ends trimmed

• 3/4 teaspoons salt

• 1/4 teaspoons black pepper

• 2 teaspoons Sherry vinegar

• 1 1/2 tablespoons olive oil

• a green-bean frencher (optional)

How to make Frenched Green Beans

Force beans, trimmed ends first (keeping strings to the side), up through funnel of frencher (if using; see cooks' note, below).

Cook beans in 2 batches in a 6- to 8-quart pot of boiling salted water , uncovered, until just tender, 4 to 5 minutes. Transfer beans with a slotted spoon to a large bowl and toss with salt, pepper, vinegar, and oil. Serve hot or warm.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.