Fresh Dill Cucumbers with Lemon

Ingredients for Fresh Dill Cucumbers with Lemon

• 450g Persian or kirby cucumbers, thinly sliced lengthwise on a mandoline

• 1/4 cup coarsely chopped fresh dill

• 1 teaspoon kosher salt

• Freshly ground black pepper

• 1 tablespoon finely grated lemon zest

• 1 tablespoon fresh lemon juice

How to make Fresh Dill Cucumbers with Lemon

Combine cucumbers, dill, and salt in a medium bowl; season with pepper and toss to coat. Cover and chill 30 minutes.

Drain cucumbers and place in a clean bowl. Top with lemon zest and juice.

Cucumbers can be salted up to 4 hours ahead. Keep chilled.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.