Fried Chickpeas

Ingredients for Fried Chickpeas

• 2 teaspoons smoked paprika

• 1 teaspoon cayenne pepper

• 90ml extra-virgin olive oil

• 2 425g cans chickpeas, rinsed, drained, patted very dry

• Kosher salt

• 2 teaspoons finely grated lime zest

• Ingredient info: Smoked paprika is available in better supermarkets.

How to make Fried Chickpeas

Combine paprika and cayenne in a small bowl and set aside.

Heat oil in a 12" skillet over medium-high heat. Working in 2 batches, add chickpeas to skillet and sauté, stirring frequently, until golden and crispy, 15-20 minutes. Using a slotted spoon, transfer chickpeas to paper towels to drain briefly. Place in a medium bowl. Sprinkle paprika mixture over; toss to coat. Season to taste with salt. Toss with lime zest and serve.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.