Garden Greens with Yellow Tomatoes and Peaches

Ingredients for Garden Greens with Yellow Tomatoes and Peaches

• 80ml extra-virgin olive oil

• 2 tablespoons minced shallot

• 2 tablespoons white balsamic vinegar

• 1 1/2 tablespoons fresh lemon juice

• 8 cups mixed baby greens, including rocket (4 to 170g )

• 4 small vine-ripened yellow tomatoes, cut into wedges

• 2 small yellow peaches, wiped clean of fuzz, halved, pitted, thinly sliced

How to make Garden Greens with Yellow Tomatoes and Peaches

Whisk first 4 ingredients to blend in medium bowl. Season dressing to taste with salt and pepper. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.

Combine greens, tomatoes, and peaches in large shallow bowl. Toss with enough dressing to coat lightly and serve.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.