Green Pico de Gallo

Ingredients for Green Pico de Gallo

• 230g tomatillos, husks removed, rinsed, cut into 1/4-inch pieces

• 1/4 medium red onion, finely chopped

• 2 jalapeños, seeds removed, finely chopped

• 2 garlic cloves, finely grated

• 3 tablespoons fresh lime juice

• 1 tablespoon finely chopped coriander

• 1 tablespoon finely chopped mint

• Kosher salt

Toss tomatillo, onion, jalapeños, garlic, lime juice, coriander, and mint in a small bowl to combine; season with salt. Cover and chill 1 hour to allow flavours to come together.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.