Greens of the Wilderness Salad

Ingredients for Greens of the Wilderness Salad

• 8 cups mixed wild greens, such as purslane, dandelion (best used sparingly,

• Sprightly Lemon Vinaigrette

• Kosher salt, to taste

• Freshly milled black pepper, to taste

• Edible flowers, for garnish, optional

How to make Greens of the Wilderness Salad

Tear the greens into bite-size pieces and drop them into a large salad bowl. Pour enough dressing over the salad to lightly coat the greens. Taste and adjust seasonings, if necessary. Garnish with edible flowers, if one strives for fanciness.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.