Hardy Greens With Lemon-Garlic Vinaigrette

Ingredients for Hardy Greens With Lemon-Garlic Vinaigrette

• 2 garlic cloves, finely grated

• 120ml olive oil

• 1 tablespoon finely grated lemon zest

• 80ml fresh lemon juice

• 1 tablespoon honey

• Kosher salt, freshly ground pepper

• 4 cups torn collard greens

• 4 cups torn turnip greens, beet greens, and/or kale

• 3/4 cup dried cranberries, divided

How to make Hardy Greens With Lemon-Garlic Vinaigrette

Whisk garlic, oil, lemon zest, lemon juice, and honey in a large bowl; season vinaigrette with salt and pepper.

Add collard greens and turnip greens to vinaigrette and toss to coat. Add half of cranberries, season with salt and pepper, and toss again to combine.

Top salad with remaining cranberries just before serving.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.