Herbed Bean Salad

Ingredients for Herbed Bean Salad

• 675g tender green beans, stem ends snapped

• 675g tender wax beans, stem ends snapped

• 2 tablespoons finely minced shallots

• 60ml extra-virgin olive oil

• Salt and pepper, to taste

• 2 tablebspoons red-wine vinegar

• 1/2 cup torn fresh basil leaves

How to make Herbed Bean Salad

1. Bring a large pot of salted water to a boil. Add the beans and cook until just tender, 4 to 5 minutes. Drain and run under cold water to stop the cooking process. Drain again and pat dry. Place in a large bowl.

2. Toss with the shallots and oil. Season with salt and pepper.

3. Just before serving, toss beans with the vinegar. Toss with the basil. Serve.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.