Herbed Chickpeas

Ingredients for Herbed Chickpeas

• 2 (15.140g cans) chickpeas, rinsed, patted dry

• 4 garlic cloves, crushed

• 80ml olive oil

• Kosher salt, freshly ground pepper

• 2 1/2 cups chopped mixed tender herbs (such as parsley, coriander, chives, and/or basil)

How to make Herbed Chickpeas

Place chickpeas in a large skillet or Dutch oven and add garlic and oil; season with salt and pepper. Cook over medium heat, stirring occasionally, until chickpeas are crisped and some have split open (these will be the most delicious ones), 10–15 minutes. Remove from heat; stir in herbs.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.