Herbed Olive Oil

Ingredients for Herbed Olive Oil

• 3 cups (packed) fresh parsley leaves (about 1 bunch)

• 2 cups (packed) fresh mint leaves (about 2/3 of a bunch)

• 1 tablespoon finely grated lemon zest (from about 2 lemons)

• 300ml extra-virgin olive oil

• 1/2 teaspoons kosher salt

How to make Herbed Olive Oil

Pulse parsley, mint, and lemon zest in a food processor until coarsely chopped. Add oil and salt and pulse again until well combined.

Herbed oil can be stored in an airtight container in the refrigerator for up to 2 days.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.