Herby Corn Salad

Ingredients for Herby Corn Salad

• 60ml olive oil

• 2 tablespoons Sherry vinegar

• Salz

• Freshly ground black pepper

• 1 thinly sliced small shallot

• 1/2 cup torn fresh herbs (such as dill, mint, and/or chives)

• 3 cups raw or cooled blanched fresh corn kernels

How to make Herby Corn Salad

Whisk 60ml olive oil and 2 tablespoons Sherry vinegar in a large bowl; season with salt and pepper. Add 1 thinly sliced small shallot and 1/2 cup torn fresh herbs (such as dill, mint, and/or chives).

Fold in 3 cups raw or cooled blanched fresh corn kernels; season with salt and pepper.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.