Honeydew, Cucumber, and Mint Soda

Ingredients for Honeydew, Cucumber, and Mint Soda

• 1 (1.1kg) honeydew, cut into 1-inch pieces (about 1450ml )

• 2 medium Persian cucumbers or 1 English hothouse cucumber, peeled, coarsely chopped

• 1/3 cup (packed) mint leaves, plus more for serving

• Pinch of kosher salt

• 45ml fresh lime juice

• Club soda (for serving)

Purée honeydew, cucumbers, mint, and salt in a blender until smooth. Strain through a fine-mesh sieve into a large bowl (do not press on solids, which would make mixture cloudy). Stir in lime juice and chill 1 hour.

Divide honeydew purée among ice-filled glasses. Top off with club soda and garnish with mint sprigs.

Honeydew purée can be made 1 day ahead. Cover and chill.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.