Jeanne's Gluten-Free plain flour

Ingredients for Jeanne's Gluten-Free plain flour

• 160g /170 grams brown rice flour

• 160g /205 grams white rice flour

• 130g /165 grams sweet rice flour

• 130g /120 grams tapioca flour

• scant 2 teaspoons xanthan gum

How to make Jeanne's Gluten-Free plain flour

In a large bowl, whisk together the brown and white rice flours, sweet rice flour, tapioca flour, and xanthan gum thoroughly. Transfer the mix to an airtight container. Store in a cool, dark place for up to 6 weeks or in the refrigerator for up to 4 months.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.