Kaleslaw

Ingredients for Kaleslaw

• 30g bunch kale, stems removed

• 6 carrots, peeled

• 1 red, yellow, or orange pepper, seeded, diced or thinly sliced

• 1 1/2 cups kale-onaise

How to make Kaleslaw

Fit a food processor with a shredder attachment. Process the kale and carrots transferring both to a large bowl. Add the pepper and kale-onaise and toss well. Cover and refrigerate at least 1 hour before serving.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.