Kimchi-Style Sautéed Cabbage

Ingredients for Kimchi-Style Sautéed Cabbage

• 2 spring onions, cut into 1/2" pieces, plus more, sliced

• 2 garlic cloves

• 1 1" piece peeled ginger, chopped

• 2 tablespoons gochujang

• 1 tablespoon fish sauce (such as nam pla or nuoc nam)

• 1 tablespoon unseasoned rice vinegar

• 2 tablespoons vegetable oil

• 1/2 head green cabbage, cut into 1" strips

• Kosher salt

How to make Kimchi-Style Sautéed Cabbage

Purée spring onions, garlic, ginger, gochujang, fish sauce, and rice vinegar in a blender. Heat oil in a large skillet over high heat. Cook cabbage, tossing often, until crisp-tender, about 5 minutes. Add spring onion mixture and sliced spring onions; season with salt.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.