Kombu Celery

Ingredients for Kombu Celery

• 5 celery stalks, strings removed, cut into 3x1/2-inch sticks

• 1 tablespoon furikake

• 1 tablespoon toasted sesame oil

• 1 teaspoon soy sauce

• Toasted sesame seeds (for serving)

Toss celery, furikake, sesame oil, and soy sauce in a small bowl to coat. Chill uncovered 30 minutes to let flavours meld. Serve topped with sesame seeds.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.