Korean-Style Cos

Ingredients for Korean-Style Cos

• 1 heart of cos

• 1 teaspoon chopped garlic

• 1/2 teaspoons grated peeled ginger

• 1/4 teaspoons coarse Korean hot red-pepper flakes

• 1 tablespoon Asian sesame oil

• 1 tablespoon soy sauce

• 2 teaspoons water

• 1 teaspoon sesame seeds, toasted and crushed with side of a heavy knife

How to make Korean-Style Cos

Cut cos crosswise into 2-inch pieces and put in a bowl.

Cook garlic, ginger, and red-pepper flakes in sesame oil in a small heavy skillet over medium-low heat, stirring, until garlic begins to sizzle, about 30 seconds. Stir in soy sauce and water and bring to a boil.

Pour hot dressing over cos and toss to coat. Sprinkle with sesame seeds. Marinate, stirring occasionally, at least 30 minutes.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.