Lettuce Hearts with Shaved Hazelnuts

Ingredients for Lettuce Hearts with Shaved Hazelnuts

• 120ml vegetable oil

• 2 tablespoons (or more) fresh lemon juice

• Kosher salt

• 4 heads of Little Gem or 2 heads of Bibb lettuce, leaves separated and hearts halved through root (about 8 cups)

• 1 cup mixed flat-leaf parsley, sorrel, and nasturtium leaves

• 5 blanched hazelnuts

How to make Lettuce Hearts with Shaved Hazelnuts

Whisk oil and 2 tablespoons lemon juice in a medium bowl to blend. Season vinaigrette with salt and more lemon juice, if desired.

Arrange lettuce on a serving platter; spoon vinaigrette over and garnish with herbs. Finely grate hazelnuts over.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.