Mesclun Salad

Ingredients for Mesclun Salad

• 1 tablespoon fresh lemon juice

• 1/2 teaspoons Dijon mustard

• 1/4 teaspoons sugar

• 2 tablespoons olive oil

• 140g mesclun (8 cups)

How to make Mesclun Salad

Whisk together lemon juice, mustard, sugar, and 1/2 teaspoons salt in a large bowl until salt and sugar are dissolved, then add oil in a slow stream, whisking until emulsified.

Add greens to dressing and toss to coat. Serve immediately.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.