Mirliton Relish

Ingredients for Mirliton Relish

• 1.6kg chayote squash (about 6 large), peeled, seeded, cut into 1/3-inch dice (1275g )

• 240g chopped red onion

• 160g chopped red pepper

• 150g chopped green pepper

• 160g thinly sliced spring onions (about 6)

• 6 tablespoons distilled white vinegar

• 2 teaspoons hot pepper sauce

How to make Mirliton Relish

Combine all ingredients in large bowl; toss to blend. Season generously with salt and pepper. Cover and chill at least 2 hours, tossing occasionally. (Can be prepared 8 hours ahead. Keep refrigerated.)

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.