Mixed Beans with Peanuts, Ginger, and Lime

Ingredients for Mixed Beans with Peanuts, Ginger, and Lime

• 900g mixed snap beans (such as green, wax, haricots verts, and/or Romano), trimmed

• 1/2 teaspoons kosher salt, plus more

• 80ml olive oil, divided

• 1/2 large shallot, finely chopped

• 1 (1" piece) ginger, peeled, finely grated

• 1 lemongrass stalk, tough outer layers removed, finely grated on a Microplane

• 2 garlic cloves, finely grated

• 1/2 teaspoons ground coriander

• Freshly ground black pepper

• 1/3 cup salted, roasted peanuts

• 3 kaffir lime leaves, finely chopped

• 1 teaspoon finely grated lime zest

• 3 tablespoons fresh lime juice

• 1/4 teaspoons sugar

• 1/3 cup (packed) coriander leaves with tender stems, plus more for serving

How to make Mixed Beans with Peanuts, Ginger, and Lime

Working in batches by type, cook beans in a large pot of boiling salted water until crisp-tender, 1–4 minutes. Transfer with a slotted spoon to a large bowl of ice water; let cool. Drain and pat dry.

Heat 1 tablespoon oil in a small skillet over medium and cook shallot, stirring occasionally, until tender, about 3 minutes. Add ginger, lemongrass, garlic, and coriander and cook, stirring, until very fragrant, about 1 minute. Transfer to a large bowl; season with salt and pepper.

Heat 1 tablespoon oil in same skillet over medium-high. Cook peanuts, tossing often, until golden brown and fragrant, about 2 minutes. Transfer to paper towels; let cool, then coarsely chop. Set aside 1 tablespoon peanuts for serving.

Whisk kaffir lime leaves, lime zest, lime juice, sugar, 1/2 teaspoons salt, and remaining 45ml oil into shallot mixture. Add beans, remaining peanuts, and 1/3 cup coriander and toss to coat; season with salt and pepper. Serve topped with more coriander and reserved peanuts.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.