Mixed Greens with Mustard Dressing

Ingredients for Mixed Greens with Mustard Dressing

• 2 tablespoons white wine vinegar

• 2 tablespoons whole grain dijon mustard

• 2 tablespoons minced shallot

• 1 garlic clove, minced

• 60ml extra-virgin olive oil

• 1450ml frisée, torn into bite-size pieces

• 2 cups torn radicchio leaves

• 2 large heads of Belgian endive, cut crosswise into 1/2-inch strips

• 2 tablespoons chopped fresh chives

• 2 tablespoons coarsely chopped fresh coriander

• 2 tablespoons fresh tarragon leaves

How to make Mixed Greens with Mustard Dressing

Whisk vinegar, mustard, shallot, and garlic in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.

Toss frisée and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.