Mojo Marinade

Ingredients for Mojo Marinade

• 350ml fresh orange juice

• 120ml fresh lemon juice

• 120ml fresh lime juice

• 120ml fresh oregano, coarsely chopped

• 80ml corn or vegetable oil

• 10 garlic cloves, minced

• 3 jalapeños, sliced into rounds

• 1 1/2 teaspoons kosher salt

How to make Mojo Marinade

Combine all ingredients in a medium bowl and whisk until salt is dissolved.

Reserve 160ml marinade for sauce. Put pork or seafood in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover; chill for 3-8 hours.

Remove pork or seafood from marinade, pat dry, and grill.

Spoon reserved sauce over meat or fish just before serving.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.