Mushroom And Leek Sauté

Ingredients for Mushroom And Leek Sauté

• 2 tablespoons olive oil

• 900g mushrooms (such as button or cremini), sliced

• Salz

• 2 leeks, sliced crosswise, rinsed well

• 1 tablespoon chopped fresh tarragon

How to make Mushroom And Leek Sauté

Put oil in a large skillet over medium heat. Add mushrooms, sprinkle with 1/2 teaspoons salt, and cook, stirring occasionally, until they release their water and the pan begins to dry out again, 10-15 minutes. Add leeks and cook, stirring, until they soften a bit, 2-3 minutes. Add tarragon and stir until fragrant, about 30 seconds.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.