Pepper Vinegar

Ingredients for Pepper Vinegar

• 475ml distilled white vinegar

• 2 dried chillies de árbol

• 2 Scotch bonnet chillies

• Ingredient info: You can find chillies de árbol and Scotch bonnet chillies at some supermarkets and at Latin markets.

How to make Pepper Vinegar

Combine 475ml distilled white vinegar, 2 dried chillies de árbol, and 2 Scotch bonnet chillies (or any of your favourite dried or fresh chillies), quartered lengthwise, in a 1-pint jar. Seal and shake. Let sit at room temperature for 1 week before using.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.