Peppery Edamame

Ingredients for Peppery Edamame

• 14-450g bag frozen unshelled edamame (soybeans)

• 45ml toasted sesame oil

• 1 teaspoon freshly ground black pepper

• 1/2 teaspoons kosher salt

• 1/2 teaspoons sugar

How to make Peppery Edamame

Cook edamame in a large pot of boiling water 2 minutes; drain and transfer to a large bowl. Add oil, pepper, salt, and sugar and toss to coat. Serve immediately.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.