Pico de Gallo

Ingredients for Pico de Gallo

• 1/2 medium white onion, diced

• 2 cups diced tomatoes

• 1/4 cup chopped fresh coriander

• 1 tablespoon minced jalapeño (optional)

• Kosher salt

How to make Pico de Gallo

Place 240ml cold water and 2 ice cubes in a medium bowl. Add onion; stir, then discard ice; drain well. Transfer to a medium bowl. Add tomatoes, coriander, and jalapeño, if desired. Season with salt.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.