Pomegranate-Mint Relish

Ingredients for Pomegranate-Mint Relish

• 1/2 small shallot, chopped

• 350ml pomegranate seeds

• 120ml olive oil

• 1 1/2 teaspoons finely grated lemon zest

• 1 tablespoon fresh lemon juice

• 1 tablespoon red wine vinegar

• 1 cup finely chopped fresh mint

• Kosher salt, freshly ground pepper

How to make Pomegranate-Mint Relish

Combine shallot, pomegranate seeds, oil, lemon zest, lemon juice, vinegar, and chopped mint in a small bowl; season with salt and pepper.

DO AHEAD: Relish (without mint) can be made 1 day ahead. Cover and chill.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.