Ratatouille Parcels

Ingredients for Ratatouille Parcels

• 2 beautiful aubergines

• 2 red peppers

• 2 yellow peppers

• 4 bulb spring onions

• 50g fresh ginger

• 1 organic lemon (unwaxed)

• 160ml olive oil

• 120ml white port

• 1 branch rosemary

• 1 bay leaf

• salt and pepper

How to make Ratatouille Parcels

Finely dice the vegetables. Peel and finely slice the ginger, cut the lemon into segments.

Make a parcel by layering two sheets of foil. Place all of the vegetables inside the parcel, add the ginger, olive oil, port, rosemary, bay leaf and lemon, season, seal tightly.

Cook over gentle heat for 15 minutes.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.