Red-Onion Mojo

Ingredients for Red-Onion Mojo

• 120ml extra-virgin olive oil

• 2 very large red onions, halved lengthwise, thinly sliced crosswise (about 1200ml )

• 120ml fresh lime juice

• 2 cups (loosely packed) fresh coriander leaves (from 1 large bunch)

How to make Red-Onion Mojo

Heat oil in heavy large skillet over medium-high heat. Add onions and sauté until tender and translucent but not brown, about 10 minutes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm over medium heat before continuing.)

Add lime juice to onions and simmer until liquid is slightly reduced, about 3 minutes. Season to taste with salt and pepper. Remove onions from heat. Stir in coriander leaves.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.