Red Sauce for Pizza

Ingredients for Red Sauce for Pizza

• 2 garlic cloves, finely grated

• 1 (800g) can crushed tomatoes

• 2 tablespoons olive oil

• 1 1/2 teaspoons fine sea salt

Whisk garlic, tomatoes, oil, and salt in a medium bowl. Don’t be tempted to add more salt; the flavour will concentrate when sauce is baked with pizza. Cover and chill 3 hours to let flavours come together before using.

Sauce can be made 1 week ahead. Keep chilled.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.