Roasted Apple and Tomatillo Salsa

Ingredients for Roasted Apple and Tomatillo Salsa

• 450g tomatillos, husked and rinsed

• 3 green apples, such as Granny Smith, quartered

• 1/2 medium white onion

• 3 garlic cloves, unpeeled

• 1 jalapeño chilli, stemmed

• 2 tablespoons olive oil

• Salt and freshly ground black pepper

How to make Roasted Apple and Tomatillo Salsa

1 Preheat the oven to 191°C.

2 Put the tomatillos, 2 of the apples, the onion, garlic, and jalapeño chilli on a rimmed baking sheet. Toss with the olive oil and season with salt and pepper. Roast until tomatillos are softened and slightly charred, about 20 minutes.

3 Peel the garlic, then transfer all of the ingredients to a blender and puree until smooth. Season with salt and pepper.

4 Chop the remaining apple into 1/4-inch cubes and stir into the salsa before serving.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.