Roasted Balsamic Radicchio

Ingredients for Roasted Balsamic Radicchio

• 2 large heads of radicchio (about 450g total), halved through core end, each half cut into 3 wedges with some core still attached

• 3 tablespoons olive oil

• 1 tablespoon chopped fresh thyme

• Balsamic vinegar (for drizzling)

How to make Roasted Balsamic Radicchio

Preheat oven to 232°C. Rinse radicchio wedges in cold water; gently shake off excess water (do not dry completely). Place radicchio in large bowl. Drizzle with olive oil and sprinkle with thyme, salt, and pepper; toss to coat.

Arrange radicchio wedges, 1 cut side up, on rimmed baking sheet. Roast until wilted, about 12 minutes. Turn over and roast until tender, about 8 minutes longer.

Arrange radicchio on platter, drizzle with balsamic vinegar, and serve.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.