Roasted Carrots with Dill

Ingredients for Roasted Carrots with Dill

• 8-10 large carrots

• Olivenöl

• 1 tablespoon unsalted butter, cut into small pieces (optional)

• Kosher salt and freshly cracked black pepper

• 1 tablespoon chopped fresh dill

How to make Roasted Carrots with Dill

In a roasting pan, toss carrots with enough olive oil to coat. Top with butter, kosher salt, and pepper. Roast in a 218°C oven to desired tenderness, then turn the grill to high and cook carrots until lightly browned. Sprinkle fresh dill over carrots.

Haftungsausschluss

While every effort has been made to ensure the information is accurate and up to date, individual needs may vary and dietary requirements can differ based on personal health conditions. Always check food labels and allergen information before preparing or consuming any recipe. If you have specific health concerns, allergies, intolerances, or are following a medically prescribed diet, seek advice from your GP, pharmacist, or a registered dietitian before making significant changes to your diet or lifestyle.